CHEF / KITCHEN WORKER
Full-time
LOCATION
On-site
Overview:
We are renowned and known for its commitment to culinary excellence and exceptional customer service. We pride ourselves on creating memorable dining experiences through innovative dishes and impeccable service.
Responsibilities will include:
- Preparing ingredients for cooking, including chopping vegetables, butchering meat, and preparing sauces.
- Cooking and presenting dishes according to restaurant recipes and plating specifications.
- Ensuring all food meets quality standards and adheres to food safety regulations.
- Assisting with inventory management and ordering supplies as needed.
- Maintaining cleanliness and organization of kitchen stations and equipment.
Requirements:
- Proven experience as a Chef, Cook, or Kitchen Worker in a similar environment.
- Understanding of various cooking methods, ingredients, equipment, and procedures.
- Knowledge of food safety and sanitation regulations.
- Ability to work effectively in a fast-paced environment.
- Culinary school diploma or equivalent experience is a plus.
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We don’t accept unsolicited resumes.